WASHINGTON: Twenty years after 9/11, Sekou Siby still feels the pangs of survivor’s guilt. A cook and dishwasher at the World Trade Center’s Windows on the World restaurant, Siby had swapped shifts that day with a co-worker who ended up dying in the terrorist attacks.
The tragedy sent Siby on a path he had never imagined he would take when he emigrated from the Ivory Coast in 1996: He made it his mission to advocate for higher pay and better working conditions for restaurant workers — a role that has gained importance as the restaurant industry has struggled more than most in the grip of the viral pandemic.
